Again looking for a black bean cauliflower rice with jalapeño pickles recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious black bean cauliflower rice with jalapeño pickles should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black bean cauliflower rice with jalapeño pickles, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare black bean cauliflower rice with jalapeño pickles delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Take 12 oz frozen cauliflower rice
2. Prepare 1 can black bean rinsed and drained
3. Prepare Chopped 1/2 of onion
4. Prepare 2-3 cloves minced garlic
5. Prepare Chopped bell peppers
6. Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Use Chopped cilantro, parsley, or green onion as you prefer
8. Take Seasoning:
9. Take 1 tsp cayenne pepper (less or more)
10. Prepare 1 tsp paprika (less or more)
11. Take Pinch salt
12. Prepare 1/2 tsp black pepper (less or more)
13. Use 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Prepare Oil (optional) I skipped the oil

Make the beans In a medium saucepan, heat the oil over medium-high heat. Season to taste with salt and black pepper. Cook, stirring occasionally, until vegetables start to brown. Add garlic, cumin, chili powder, coriander, and oregano.

Step by step to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
6. Done and ready to serve!

A large head of cauliflower can also be used in place of the prepared riced cauliflower. Remove the core from the cauliflower and cut it into large florets. Nutrition Facts Per Serving: Spread the prepared cauliflower in a thin layer on a baking sheet. Drizzle lightly with olive oil, and sprinkle with sea salt and pepper. If grilling the corn, get it on the grill.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!