Are looking for a beef soup recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef soup should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beef soup delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1/2 tsp thyme
2. Take 1 tsp pepper
3. Prepare 1 tsp salt
4. Prepare 6 cups water
5. Take 1.5 lbs steak
6. Prepare 3 large sweet onion
7. Prepare 2 lbs potatoes pealed and cubed
8. Prepare 2 Pascal celery stalks
9. Prepare 1 quart tomatoes
10. Use 2 cups red wine
11. Prepare 1 can carrots
12. Take 3 cloves garlic minced
13. Prepare 6 beef bullion cubes
14. Prepare 4 tsp butter
15. Take 1/2 cup parsley flakes

Stir in flour, then slowly pour in beef broth while constantly stirring. Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Cover, adjust heat to medium low so it's bubbling gently.

How to make Beef soup:

1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
6. Done and ready to serve!

Cayenne pepper, paprika and chili powder will give this beef soup a kick. Reach for herbs like dried oregano, parsley and rosemary for a classic comfort food dish. What other vegetables can you add to beef soup? Add potatoes for an extra-hearty meal, or keep the method easy with canned corn. Chop celery, onion, potatoes, and carrots into bite-size pieces.

me, the simple preparation of Beef soup above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy