Easy Way Make Recipe Stir Fry beans, potatoes and tomatoes in caramelized onions that is Awesome, Can Spoil the Tongue}

Easy Way Make Recipe Stir Fry beans, potatoes and tomatoes in caramelized onions that is Awesome, Can Spoil the Tongue}

  • Experimental Foodie 13
  • Experimental Foodie 13
  • Sep 28, 2021

Again looking for a stir fry beans, potatoes and tomatoes in caramelized onions recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious stir fry beans, potatoes and tomatoes in caramelized onions should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare
  1. Prepare 1 Medium sized onions (thinly sliced)
  2. Prepare 1 Medium sized Tomato (roughly Chopped)
  3. Take 2-3 Small Potatoes (cut into cubes)
  4. Prepare 1 Cup French beans
  5. Prepare 1/2 Tsp Cumin seeds
  6. Use 1-1/2 Tsp Coriander powder
  7. Use 1/2 Tsp Turmeric powder
  8. Take 1 Tsp Chilli Powder
  9. Prepare 1-2 Tbsp Oil
  10. Prepare to Taste Salt

Once the better is melted add the sliced onions. Remove lid and start stirring onions every few minutes. Add a pinch of sugar and stir more. When the onions are fully caramelized, add the chicken stock, tomatoes, beans, dried thyme, and rosemary sprig (s) to the cooking pot.

How to make:process Stir Fry beans, potatoes and tomatoes in caramelized onions:
  1. Heat oil in a pan or kadhai
  2. Once it is hot enough add cumin seeds and onions
  3. Add salt and fry onions until they turn to nice brown color
  4. Then add chopped tomatoes, potatoes and beans
  5. Give it a nice mix
  6. At last, add all the dry spices and combine everything well
  7. Cook until potatoes are soft
  8. Done! Enjoy with Chapati or Steamed Rice.
  9. See soon with another interesting recipe till then Happy cooking and happy eating πŸ˜‹
  10. Done and ready to serve!

Taste the soup and adjust the seasoning if necessary. We like to garnish each bowl with a small sprig of fresh rosemary. Add the tomatoes, garlic, sugar, allspice and cinnamon. Heat a large nonstick skillet over medium-high heat and add the oil. Now, rinse the potatoes one more time and dry them with a clean kitchen towel.

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