You are looking for a fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Prepare fish pockets
2. Prepare 2 white fish fillets, skinless
3. Use 1 lemon, sliced into rounds
4. Prepare 2 tbsp basil, finely chopped
5. Prepare salt flakes
6. Prepare olive oil
7. Use tepenard
8. Prepare 10 whole black olives, pips removed
9. Prepare 10 green olives
10. Prepare 1 garlic, crushed
11. Prepare 2 sun dried tomatoes
12. Prepare 1/4 cup parsley, chopped
13. Prepare 1/4 cup olive oil
14. Prepare chips
15. Prepare 1 sweet potato, sliced into rounds
16. Prepare 2 baby potatoes, cut into rounds
17. Prepare extra
18. Prepare rocket leaves
19. Take 250 grams cherry tomatoes
20. Prepare salt flakes
21. Prepare olive oil
22. Prepare 1 baking paper, cut into 2 squares
23. Take 4 rashes of bacon

How to make:process FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:

1. Preheat oven to 220c.
2. Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
3. Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
4. In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
5. Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
6. Now cook the chips in batches. Remove, drain on handpaper. Set aside.
7. Remove fish and tomatoes from oven. Set aside to cool slightly.
8. Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.
9. Done and ready to serve!

how ? Easy isn’t it? That’s the prepare fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble that you do at home. Hope it’s useful and good luck!