Are looking for a croutons recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious croutons should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare croutons delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 bag French bread ends
2. Take Roasted garlic oil
3. Prepare Italian spices

Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine. Store croutons in an airtight container or good quality zip-top bags. Keep in a cool place, away from sunlight. Keep away from extreme temperatures, including the oven and stovetop.

How to make:process Croutons:

1. Cut bread into 1/2 cubes
2. Toss in garlic oil. About half coated
3. Place on cookie sheet and put in toasted oven for 10-15 minutes at 250 degrees
4. Toss in generous amount of Italian spice mix
5. Place back in toaster until golden brown
6. Let cool and store in closable container
7. Done and ready to serve!

Your homemade croutons should maintain their crispness for up to three days. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.

how is this? Easy isn’t it? That’s the make croutons that you practice at home. Hope it’s useful and good luck!