You are looking for a avocado cream with sweet potato chips recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious avocado cream with sweet potato chips should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of avocado cream with sweet potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare avocado cream with sweet potato chips which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for make

1. Use For the avocado cream:
2. Prepare 2 avocados
3. Use 1 garlic clove
4. Prepare 1/4 cup soy milk
5. Take 1 tablespoon lemon juice
6. Use 1 cilantro sprig
7. Use Sweet potato chips ingredients:
8. Prepare 2 sweet potatoes
9. Prepare 1/4 cup Arbequina Extra Virgin Olive Oil from Spain
10. Use Oregano
11. Prepare Salt

Sprinkle half of the mixture onto the sprayed parchment paper. Next, smash the avocado in the bowl and combine all until you achieve a nice, smooth consistency. For the chips: Peel the sweet potato, removing the skin. Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer.

How to cook Avocado cream with sweet potato chips:

1. Start by peeling the sweet potatoes and cutting them into very thin slices with a mandolin.
2. Heat ¼ cup of Arbequina Extra Virgin Olive Oil from Spain at about 355ºF (test the oil's heat with a piece of bread. When it floats to the surface, the temperature is right). Fry the chips and when they are done, take them out and place on a paper towel to drain the excess Olive Oil.
3. Season with salt and oregano, and let them cool.
4. For the avocado cream: Mix together 2 avocados, a tablespoon of lemon juice, a sprig of cilantro, salt, ¼ cup soy milk and a clove of raw garlic in a food processor and pulse until smooth.
5. To present the dish: We present the main ingredient, avocado cream, in a wooden bowl, alongside the chips on a long tray.
6. Done and ready to serve!

Scoop the flesh of the avocado into a medium bowl. Add the lime juice and ½ teaspoon sea salt and mash together with the back of a fork. Spread the sweet potato slices out of a serving platter or tray. Line two rimmed baking sheets with foil (if reusing one of the bacon sheets, change out the foil for a fresh piece). For the avocado yoghurt, combine all the ingredients in a bowl and blend with a stick blender to a smooth puree.

me, the simple preparation of Avocado cream with sweet potato chips above can help you prepare servings that are delicious for family/friends Good luck!