Again looking for a crockpot sweet potato stew recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot sweet potato stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot sweet potato stew, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot sweet potato stew which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare 3 cups (2 sweet potatoes chopped)
2. Take 1/4 cup chopped celery (optional)
3. Take 1 medium white onion
4. Prepare 8 oz bag mini carrots
5. Take 1 (15 oz) can corn
6. Prepare Or 12oz bag of frozen mixed veggies
7. Use 1 can (14.5 oz) diced tomatoes
8. Take 1 lb beef chuck roast cut into ½ inch cubes
9. Use 4 bacon strips
10. Prepare 2 tbsp flour
11. Prepare 1/2 tsp seasoned salt and pepper
12. Prepare 1 bay leaf
13. Take 1 tsp minced garlic
14. Prepare 1/2 tsp paprika
15. Prepare 1 tsp worcestershire sauce
16. Prepare 2 tbsp dried parsley
17. Take 2-3 beef bullion cubes
18. Prepare 2-3 cups water

Add sweet potatoes, vegetable broth, pepper, onion, water, and spices in a slow cooker and mix well. Use a potato masher to mash vegetables. Stir well before serving with chopped fresh cilantro and chopped peanuts. Want to make this Chickpea Sweet Potato Stew on your stovetop?

Steps to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
12. Done and ready to serve!

You can also sweat the garlic and onions first, but if doing so add a teaspoon of olive oil. Layer the onions, garlic, and sweet potatoes over the beef. Meanwhile, toast the rice in a small skillet over medium-high heat until just browned. Transfer to a plate or bowl to cool. Turn off the pot and open the lid.

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