Simple Way Prepare Recipe Vegan potato and spinach curry that is Perfect, Delicious}

Simple Way Prepare Recipe Vegan potato and spinach curry that is Perfect, Delicious}

  • Annik B
  • Annik B
  • Sep 30, 2021

Again looking for a vegan potato and spinach curry recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious vegan potato and spinach curry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan potato and spinach curry, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare vegan potato and spinach curry which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare
  1. Prepare 1 onion
  2. Prepare 4 big potatoes
  3. Use 200 gr spinach
  4. Use 3 tb oil
  5. Take 750 ml water
  6. Prepare 1 tb grated ginger
  7. Take 3 cloves garlic grated
  8. Prepare 1 tb brown mustard seeds
  9. Take 2 tb garam massala
  10. Prepare 2 tb turmeric
  11. Prepare 3 dried whole chilies
  12. Prepare 1 tb cumin

Heat oil in a pan and add the cumin seeds. When the seeds crackle, add the chopped onions and saute them until translucent. Now add the ginger and garlic paste and fry for a minute more. Aloo palak - also known as palak aloo or sometimes saag aloo - is a spinach and potato curry dish that's comforting and full of flavour.

Steps to make Vegan potato and spinach curry:
  1. Cut the onion. Fry onion with spices, garlic and ginger in oil for about 5 min
  2. Clean and dice potatoes. Add potatoes to onions cover with salted water. Cook until tender
  3. Add spinach cook for 2 min
  4. Serve with rice or naan
  5. Done and ready to serve!

The element that really elevates this vegan curry is the tempered spices that are added at the end. Add tomatoes and a bit more water and saute until tomatoes soften. Add the spices and pink Himalayan salr. Place the potatoes into a large pot of salted water and set it over high heat. Drain the potatoes into a colander and return them to the pot.

relatives or to be creations for selling food. Hope it’s useful and good luck!