Again looking for a air-fry potatoes and chicken pea recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious air-fry potatoes and chicken pea should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of air-fry potatoes and chicken pea, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare air-fry potatoes and chicken pea which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist in make

1. Prepare 5 small potatoes; a cup of chicken peas; a teaspoon oil

One of my favourite ways to cook chicken and potatoes is to use an air fryer. Potatoes get roasted really well with crispy edges and boneless chicken breast remains tender. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Use a spatula to transfer the potatoes to an air fryer basket, leaving the remaining oil/lemon juice mixture in the bowl.

Steps to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
3. Done and ready to serve!

Avoid dumping the potatoes straight in the basket. While the potatoes cook, dice the chicken breast and add to the bowl with the remaining olive oil and lemon juice. Air-fried veggies take on their crispiest possible lives after a stint in the air fryer, and nowhere is this more true than with potatoes. Baked potatoes, French fries, potato wedges, and even baby potatoes all get a serious upgrade in the air fryer, with the perfect balance of crispy tenderness, or tender crispiness. In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.

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