Are looking for a crispy fried chicken recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy fried chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crispy fried chicken which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Take For seasoning
3. Prepare 3 tsp paprika
4. Prepare 1 tsp black pepper
5. Prepare 1 and 1/2 tsp salt
6. Prepare 1 tsp chicken cube
7. Prepare 2 tsp ginger powder/puree
8. Take 2 tsp onion powder/puree
9. Prepare 1 tsp garlic powder/puree
10. Prepare 2 tsp soy sauce (optional)
11. Prepare 1 tsp all spice (optional)
12. Use For dredging
13. Use 1 cup all purpose flour
14. Prepare 1/2 tsp paprika
15. Use 1/2 tsp salt
16. Prepare 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Prepare as needed Water,
18. Take For frying
19. Prepare as needed Vegetable/Canola oil,

Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.

Steps to cook Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!
9. Done and ready to serve!

Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off.

me, the simple preparation of Crispy Fried Chicken above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!