Easy Way Make Recipe Broccoli Stem Potage that is Really Delicious, Tasty}

Easy Way Make Recipe Broccoli Stem Potage that is Really Delicious, Tasty}

  • cookpadjapan
  • cookpadjapan
  • Sep 3, 2021

Are looking for a broccoli stem potage recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious broccoli stem potage should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of broccoli stem potage, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare broccoli stem potage which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare
  1. Use 1 head or so Broccoli stems
  2. Use 1/2 Onion
  3. Use 1 small Potatoes
  4. Prepare 1 tbsp Butter
  5. Prepare 250 ml Water
  6. Use 1 Soup stock cube
  7. Prepare 300 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Prepare 1 (to taste), if you have them Dried parsley or croutons

Purée using a regular bender or stick blender, working in batches if necessary. (Keep in mind that hot things are hot — don't burn yourself!) Instructions Checklist. Melt the butter in a large pot over medium heat, and mix in the flour. Mix in the chicken stock and milk, and season with salt and white pepper. In a medium pot, melt butter over medium.

How to cook Broccoli Stem Potage:
  1. Slice the onion thinly.
  2. Peel the potato and slice to 3 to 5 mm thick.
  3. Peel the thick, fibrous parts of the broccoli stems, which don't have a good texture.
  4. Slice thinly.
  5. Heat a frying pan over medium heat and melt the butter. Sauté the onion and potato, taking care not to let it burn.
  6. Add broccoli stems and sauté quickly.
  7. Add water and soup stock cube. Bring to a boil, cover with a lid and simmer for about 10 minutes.
  8. When the potato is tender, turn off the heat. Leave to cool for a while. When it's cooled, transfer to a blender and puree until smooth.
  9. Transfer back to the pan, add milk and heat through. Season with salt and pepper.
  10. Ladle into soup bowls, scatter parsley or croutons, and serve.
  11. If you add some of the green florets of the broccoli, the soup will become a brighter green like this.
  12. Done and ready to serve!

Remove from the oven and uncover. Place the broccoli in a ring inside the potatoes and spread the spinach over all. Prick the plastic to release steam. Remove from the oven and uncover. Add the Broccoli, potatoes, and seasoning.

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