You are looking for a japanese wagyu beef curry recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious japanese wagyu beef curry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese wagyu beef curry, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare japanese wagyu beef curry which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Use 2 TBSP Grapeseed Oil
3. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
4. Use 2 TBSP Butter
5. Prepare 2 Yellow Onions (julienned)
6. Use 1 CUP Red Wine
7. Prepare 3 Medium-Size Carrots (peeled and medium diced)
8. Use 8 CUP Beef Stock
9. Take 1 Large Russet Potato (peeled and medium diced)
10. Prepare 2 CUP Button Mushrooms (sliced)
11. Prepare 1 TBSP Ginger (minced)
12. Take 3 Garlic Cloves (minced)
13. Prepare 2 TBSP S&B Oriental Curry Powder
14. Take 1/2 PACKAGE Golden Curry Sauce Mix
15. Prepare 1/2 CUP Apple (grated) (Chef used a Fuji apple)
16. Take 1/8 CUP Whole Milk
17. Prepare Jasmine Rice (cooked per package instructions)

The carrots, potatoes, mushrooms, onions, apples, ginger, garlic, and juicy Miyazakigyu Wagyu beef make this Japanese beef curry full of flavor and quite filling! Served over jasmine rice, this curry is ideal for lunch or dinner. Grind the roasted cumin and coriander into a fine powder with a pestle and mortar or spice grinder. Now pour in the olive oil into a large pan or wok.

How to make:process Japanese Wagyu Beef Curry:

1. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES Heat a large Dutch oven on medium-high heat, and add in the grapeseed oil. Season the Miyazakigyu Wagyu beef cubes with kosher salt and freshly ground black pepper. Once the oil is hot, add in the beef cubes. Sear on all sides for 1 minute per side. Once seared, remove the Miyazakigyu Wagyu beef cubes, and place them in the refrigerator.
2. PREPARING THE CURRY AND JASMINE RICE Add the butter to the fat (leftover from cooking the beef cubes) in the Dutch oven. Let the butter melt. Add in the julienned onions, and cook on medium heat until they begin to caramelize. This takes about 7 to 10 minutes. Once caramelized, add in the red wine to deglaze the pan, while scraping the bottom of the pan to pull up any browned bits. Add in the peeled and diced carrots. Cook them down with the onions and red wine for 5 minutes.
3. Once the carrots have started to soften, add in the diced potatoes, beef stock, oriental curry powder, minced garlic, and minced ginger. Place the lid on, so it’s partially covering the Dutch oven. Let simmer for 30 minutes. Remove the lid from the Dutch oven after 30 minutes.In a separate pot (at the same time you are cooking the curry), prepare the jasmine rice according to the package instruc-tions.Add the seared Miyazakigyu Wagyu beef cubes and the sliced mushrooms to the Dutch oven.
4. Let those simmer for 10 minutes. Grab a soup bowl. Take 2 cups of the hot broth out of the Dutch oven, and place it in the soup bowl. Mix the broth with the Golden Curry sauce mix. Use a fork or whisk to mix everything together. Make sure this is mixed well before adding it back to the Dutch oven.Pour the broth/sauce mix into the Dutch oven
5. FINAL STEPS Add in the grated apple, and let it simmer for 5 minutes. Add in the whole milk, and season to taste with kosher salt and freshly ground black pepper. Serve the Wagyu beef curry hot with jasmine rice, and enjoy!
6. Done and ready to serve!

Pour the curry on top of rice and serve. Heating up in the microwave Open the packet and pour the curry into a microwave-safe deep dish. DO NOT place the packet in the microwave directly. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef.

how is this? Easy isn’t it? That’s the make japanese wagyu beef curry that you practice at home. Hope it’s useful and good luck!