Simple Way Prepare Recipe Crispy-Crunchy Stir Fried Potatoes. that is Perfect, Tasty}

Simple Way Prepare Recipe Crispy-Crunchy Stir Fried Potatoes. that is Perfect, Tasty}

  • cookpadjapan
  • cookpadjapan
  • Sep 2, 2021

Again looking for a crispy-crunchy stir fried potatoes. recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy-crunchy stir fried potatoes. should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy-crunchy stir fried potatoes., first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy-crunchy stir fried potatoes. which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for prepare
  1. Prepare 2 medium Potatoes
  2. Prepare 1 tbsp Olive oil
  3. Prepare 1 tsp White wine vinegar
  4. Prepare 1 Rock salt
  5. Prepare 1 Black pepper
  6. Prepare 1 Finely chopped parsley

While oil is heating, wash and peel potatoes and remove any dark spots. Using a mandoline slicer fitted with the julienne blade and slice potatoes into matchsticks. Add the potato slices and pan fry potatoes until they start to get golden on the bottom. Cover the pan and reduce heat to medium.

How to make:process Crispy-Crunchy Stir Fried Potatoes.:
  1. Peel, slice and julienne the potatoes. Rinse in a bowl of water while changing the water 2 to 3 times, and drain well
  2. Heat the olive oil in a frying pan over medium heat. Add the julienned potatoes and stir fry briefly.
  3. Add the vinegar and stir fry some more, then season with salt and pepper.
  4. Transfer to a serving plate and sprinkle with chopped parsley.
  5. Done and ready to serve!

Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

me, the simple preparation of Crispy-Crunchy Stir Fried Potatoes. above can help you prepare servings that are delicious for family/friends Congratulations enjoy