Are looking for a chilli beef in lettuce cups with roast potato wedges recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chilli beef in lettuce cups with roast potato wedges should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chilli beef in lettuce cups with roast potato wedges, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare chilli beef in lettuce cups with roast potato wedges which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 minced beef
2. Use 1 olive oil
3. Prepare 1 chillis
4. Take 1 clove of garlic
5. Prepare 1 fresh ginger
6. Use 1 spring onions
7. Prepare 1 sesame seed oil
8. Prepare 1 fish sauce
9. Prepare 1 limes
10. Use 1 brown sugar
11. Prepare 1 soy sauce
12. Take 1 coriander
13. Take 1 potatoes
14. Use 1 fresh rosemary
15. Prepare 1 baby gem lettuce

Method Fry beef mince with spring onions, water chestnuts and chilies until they begin to brown. Whilst mince mixture is cooling, prep lettuce leaves. Coat a wok or large frying pan with cooking spray and heat. Add onion and stir fry until tender.

Steps to cook Chilli beef in lettuce cups with roast potato wedges:

1. For the wedges, preheat oven to 200°F celsius
2. wash potatoes,dry them and cut them into wedges
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
4. roast in the oven for approx 1 hour,basting regularly
5. For the chilli beef, heat a pan until hot and add olive oil
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
7. be sure to break the mince up into small pieces while in pan
8. once crispy,remove from pan and drain with a sieve.set aside.
9. wipe out the pan and add sesame oil
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
11. add the fried mince back to the pan and stir
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime
13. stir together and finally add some chopped spring onion
14. fry for 30 more seconds and then set aside
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
17. Done and ready to serve!

Add the beef chilli and garlic. Wrap each sweet potato in foil and place onto a large baking tray. Add onion, capsicum and garlic to the pan. Corned Beef Hash with Poached Egg.. Crispy Fishcakes, Garden Pea Crush & Sweet Potato Wedges.

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