Again looking for a easy 1-pot non-fried candied sweet potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious easy 1-pot non-fried candied sweet potatoes should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Take 1 Japanese sweet potato
2. Prepare 3 tbsp Sugar
3. Prepare 3 tbsp Mirin
4. Prepare 2 tbsp Sake
5. Prepare 1 tbsp Butter
6. Use 2 pinch Salt
7. Prepare 2 tbsp Oil
8. Prepare 2 tbsp Mizuame starch syrup (or honey) (optional)

Peel and slice to be about ¼ inch thickness. In a medium sized saucepan add the butter and melt over medium high heat. Add the brown sugar and stir. Remove from the oil and place on a wire rack.

How to cook Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!
7. Done and ready to serve!

Remove from the oil and drain on a wire rack. Add milk, heavy cream, parmesan cheese, salt, pepper, salt, pepper, ginger powder, Italian seasoning- Mix until combined. Bring to a boil - Then, remove from heat. Add cheese - And mix until melted. Assemble- Arrange sliced sweet potatoes in a baking dish.

how ? Easy isn’t it? That’s the make easy 1-pot non-fried candied sweet potatoes that you practice at home. Congratulations enjoy