Again looking for a crusty mac and cheese recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crusty mac and cheese should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crusty mac and cheese, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crusty mac and cheese delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in make

1. Prepare 1 box eating right for healthy living twisted elbow veggie pasta
2. Take 1 cup shredded mozzarella cheese
3. Use 14 oz Velveeta cheese
4. Use 1/3 cup milk
5. Prepare 3 clove fresh garlic
6. Prepare 1/2 bunch green onion
7. Prepare 3/4 cup crushed country ranch croutons
8. Take onion powder
9. Take garlic powder
10. Prepare rubbed sage
11. Use sweet basil
12. Prepare cumin seed
13. Use chopped parsley
14. Prepare smoked paprika

Sprinkle the cheese over the top of the pasta to cover it fully. MyRecipes A thick, white Cheddar cheese sauce coats macaroni under a crisp topping. A thick, white Cheddar cheese sauce coats macaroni under a crisp topping. Add the pasta and cook as the label directs for al dente.

How to make Crusty Mac and cheese:

1. Preheat oven to 350 Fahrenheit
2. Bring water to boil in a pot and add pasta
3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
5. Add green onions and fresh garlic to the cheese.
6. Once pasta is soft and cheese is melted add them to a casserole dish and mix.
7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
8. Sprinkle some smoked paprika on top of that.
9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
10. Enjoy
11. Done and ready to serve!

Bring a large pot of water to a rolling boil over high heat. Add the macaroni and cook, stirring frequently, until fully cooked according to the directions on the package. Combine grated cheeses and set aside two heaping cups for topping. In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface.

how is this? Easy isn’t it? That’s the prepare crusty mac and cheese that you practice at home. Hope it’s useful and good luck!