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Ingredients and seasonings required for make

1. Prepare 500 g Barilla Noodles
2. Take 150 g Shredded Gouda Cheese
3. Use 300 g Bacon cubes
4. Use 800 ml Whipped Cream
5. Prepare Salt
6. Prepare Pepper
7. Prepare Oil/butter

Place half of your pasta in the pan. Add the meat and spread it evenly over the macaroni. Add the other half of the pasta and spread it over the meat. Pour the cream sauce evenly over the last layer of noodles.

How to make Nudelauflauf (German Recipe):

1. Ingredients
2. Bring your pot of water to a boil. Add salt, followed by Butter or simple cooking oil to prevent clumping
3. Gently pour in your noodles and let it cook. The cooking time depends on what kind of noodle used. Preparation time is always indicated on the back of the pack.
4. When cooked, sieve to drain out excess water and set aside
5. In an oven tray or bowl, pour half of your cooked noodles in, followed by half of the bacon cubes. Repeat the same procedure with the remaining noodles and bacon cubes.
6. Pour your whipped cream all around; Now, cover the top of the bowl with the cheese. Make sure you get every corner because it produces the crispy look you need. And now your food is ready to be put in the oven.
7. Pre-heat your oven to 170C and let your meal bake for about 30mins. Depending on your oven type, baking time would vary so make sure you don’t leave the food unattended.
8. Done and ready to serve!

So I decided to educate my fellow American friends by writing about German customs and food in an approachable way with easy-to-follow recipes! I hope you stay a while and decide to cook and bake with me! Boil the egg noodles in salted water until al dente. Drain, return noodles to the empty pot and set aside off the heat. Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion.

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