You are looking for a meat chili recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious meat chili should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of meat chili, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare meat chili delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Use 2 lbs ground beef
2. Prepare 1 lbs Italian sausage or 6 pieces thick bacon
3. Prepare 1 red or green bell pepper or both
4. Prepare 1 medium onion
5. Prepare 2 tbsp oil. Any kind
6. Use 1 can (15 oz) fire roasted tomatoes
7. Prepare 1 can (15 oz) tomato sauce not the cheap kind. Spend the money and buy a good brand. Seriously
8. Prepare 1 can black beans drained and rinsed
9. Use 1 can white beans drained and rinsed. I rotate between cannelloni beans and northern white beans
10. Use 1 cup macaroni noodles
11. Prepare 1 box Carroll Shelby chili kit
12. Prepare For serving
13. Prepare Sour cream
14. Prepare Shredded cheddar cheese

In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Season with vinegar, salt, and pepper. Chili meat is often more expensive than ground beef, but it's easier to cook because the consistency of chili meat allows for a wider range of cooking methods.

Instructions to cook Meat Chili:

1. Chili spices
2. Heat large chili pot and add oil. Add peppers and onions and cook until softened. Remove from pot.
3. Add ground meat to pot and cook until not pink. If you are using bacon instead of sausage then cook the bacon first remove from pot and then cook the ground meat. Drain off all oil. Unless you want the extra fat and flavor. My hips can’t handle that much fat so I drain the meat.
4. On medium heat add back in the vegetables, the spice package from Carroll’s, the fire roasted tomatoes, the tomato sauce and then rinse both sauce cans with a full can of water and add to pot. Get it. Fill the two cans of tomatoes with water and add to pot. Yep. Basically 5 cans of goooo. Also if you want it Spicey add the chili powder or hot sauce. I do this sometimes.
5. Bring to hot (not boiling). Cover and greatly reduce the heat with barely a flame. You want to slowly Simmer the chili for about an hour. Stirring occasionally and not burning the bottom. if for some reason you do burn the bottom which totally happens DONT scrape the bottom. Just leave it down there and change pots.
6. Add your beans and macaroni and cook for another 15 -30 minutes or until noodles are done. Serve.
7. Remember that chili is always better the next day. So if you can make it early and just let it sit Off the heat for a couple of hours until dinner time- It’ll taste way better. Otherwise leftovers will be amazing.
8. Final note. I love to add carrots in my chili but I have to hide them from my husband. To do that I usually grate 2 or 3 carrots and cook them with the peppers and onions. I can only do this if he’s not in the house!! He thinks it’s all wrong. Shhhhh. This does make the chili sweeter so you have to add the chili powder.
9. Have fun and don’t forget to add the sour cream and cheddar cheese on top your yummy bowl of goodness.
10. Done and ready to serve!

Chili meat is usually served as a topping for dishes like tacos or burritos; however, it can also be the main ingredient in many recipes. Ground beef This is the quickest and least expensive type of beef to use for chili. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot. The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!