Easy Way Make Recipe Spicy Thai Basil Prawns (Pad Krapow Guung) that is So Delicious, Delicious}

Easy Way Make Recipe Spicy Thai Basil Prawns (Pad Krapow Guung) that is So Delicious, Delicious}

  • Yui Miles
  • Yui Miles
  • Sep 13, 2021

Are looking for a spicy thai basil prawns (pad krapow guung) recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spicy thai basil prawns (pad krapow guung) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy thai basil prawns (pad krapow guung), first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare spicy thai basil prawns (pad krapow guung) which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist in prepare
  1. Use 165 g fresh king prawns
  2. Prepare 1 tablespoon oyster sauce
  3. Prepare 1 tablespoon soy sauce
  4. Prepare 2 teaspoons fish sauce
  5. Use 1 teaspoon brown sugar
  6. Take 2 tablespoons vegetable oil
  7. Use 2-3 clove garlic (peeled and finely chopped)
  8. Prepare 1 handful green bean (chopped)
  9. Prepare 3-4 Thai bird eyes chilli (finely sliced)
  10. Use 1 couple handful of holy basil or Thai basil
  11. Prepare Ground white pepper
  12. Prepare Cucumber to serve with the dish
  13. Take 2 cups cooked jasmine rice
  14. Use 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Prepare (You can deep fry basil for garnish too)

Spicy Thai Basil Prawns (Pad Krapow Guung) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy thai basil prawns (pad krapow guung). This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Step by step to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒
  6. Done and ready to serve!

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of. Here is how you cook Spicy Thai Basil Prawns (Pad Krapow Guung). Spicy Thai Basil Prawns (Pad Krapow Guung) step by step. Heat large wok over high heat. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan.

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