Easy Way Prepare Recipe Seafood Stir-fry that is  Makes Drooling, Perfect}

Easy Way Prepare Recipe Seafood Stir-fry that is Makes Drooling, Perfect}

  • jamesbishton
  • jamesbishton
  • Sep 22, 2021

Again looking for a seafood stir-fry recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seafood stir-fry should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood stir-fry, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare seafood stir-fry delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make
  1. Prepare 6 scallops
  2. Prepare 10 prawns
  3. Take 1 lemon, juiced
  4. Prepare 1/2 red pepper
  5. Prepare 200 grams green beans
  6. Use 2 tsp honey
  7. Prepare 2 tbsp soy sauce
  8. Prepare 1 vegetable oil
  9. Prepare 300 grams noodles

The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington. Remove pot from heat once water boils and set aside. Once cooled, carefully remove lobster meat from the shell and mince/dice - set aside.

How to cook Seafood Stir-fry:
  1. Mix together the lemon juice, honey and half of the soy sauce. Pour this marinade over the scallops and prawns and leave to marinate for 5 minutes.
  2. Meanwhile, prepare the noodles according to the packet instructions and drain when ready.
  3. Drain the scallops and prawns but keep the marinade, then pat them dry.
  4. Heat the frying pan before adding oil and then the scallops and prawns to stir fry for 2-3 minutes or until the seafood is ready. Remove from the pan and set aside.
  5. Add the green beans and red pepper and the rest of the marinade and soy sauce and stir fry for 1-2 minutes. Add the seafood to warm through.
  6. Serve with the noodles.
  7. Done and ready to serve!

In a wok or non stick frying pan, add you oil, over medium heat. Add raw shrimp and tomatoes to pan and cook until shrimp is pink. First, add all the stir fry sauce ingredients in a small bowl, mix it well and set it aside. Prepare the udon noodles by the packet instructions. Instructions In a bowl, combine soy sauce, minced ginger, chili garlic sauce, hot chili oil, and set aside In a pan on high heat, add peanut oil and begin add vegetables.

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