Simple Way Make Recipe Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce that is Can Pamper Your Tongue, Can Spoil the Tongue}

Simple Way Make Recipe Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce that is Can Pamper Your Tongue, Can Spoil the Tongue}

  • LeeGoh
  • LeeGoh
  • Sep 5, 2021

Again looking for a fried potato salad with garlic and dried apricot in plum sauce recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potato salad with garlic and dried apricot in plum sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potato salad with garlic and dried apricot in plum sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare fried potato salad with garlic and dried apricot in plum sauce which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist in make
  1. Prepare PLUM SAUCE MUXTURE
  2. Take 3 tbsp plum sauce
  3. Prepare 1 tbsp brown sugar
  4. Prepare 1/2 tsp salt
  5. Prepare 1/2 tsp cornstarch
  6. Prepare 3 tbsp olive oil
  7. Use 1 tbsp kalamansi juice /lime juice
  8. Use FRIED POTATO
  9. Prepare 4 large potatoes
  10. Prepare 1 tbsp each of dice garlic and shallot
  11. Prepare 1/2 tbsp dice ginger
  12. Take 3 small dice red chili pepper (optional)
  13. Take 3 tbsp slice dried apricots
  14. Take 2 tbsp flour for coating

Y Apricot Sauce Recipe Food Com. [irp] Hungarian Prune Or Apricot Er Lekvar Recipe. Will keep in a dark, cool place for at least a year. Nutrition Method: Boil quartered potatoes in salted water. Place cherry tomatoes, extra virgin olive oil, garlic, salt and pepper in a roasting tray.

Step by step to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce https://cookpad.com/us/recipes/336125-carrot-plum-sauce https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce (see recipe)
  5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato (see recipe)
  6. Done and ready to serve!

Tip roast tomatoes and roasting juices over the potatoes. Fried potato slices, often with diced bacon or onions Bratwurst:. A bread-like cake with dried citrus peel, dried fruit, nuts, and spices such as cardamom and cinnamon;. Bavarian potato salad is usually made with broth, bacon bits and onions and may be served hot or chilled. Place potatoes into a large pot and cover with salted water; bring to a boil.

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