Simple Way Prepare Recipe Antipasto Tortellini Salad that is Delicious, Tasty}

Simple Way Prepare Recipe Antipasto Tortellini Salad that is Delicious, Tasty}

  • paschen812
  • paschen812
  • Sep 28, 2021

Are looking for a antipasto tortellini salad recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious antipasto tortellini salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of antipasto tortellini salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare antipasto tortellini salad delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist in make
  1. Prepare 1 cup chopped salami
  2. Take 1 (11 oz) can whole kernel sweet corn
  3. Take 1 (6 oz) can sliced olives
  4. Take 1 teaspoon dijon mustard
  5. Use 4 oz provolone cheese (cut into strips)
  6. Prepare 1 (9 oz) pkg frozen spinach
  7. Prepare 1 1/2 cups creamy Italian dressing
  8. Take 1 (16 oz) frozen uncooked cheese tortellini
  9. Take 1 (6 oz) jar marinated artichoke hearts
  10. Prepare 1/2 cup grated parmesan cheese

Drain, wash with cold water (to prevent sticking) and set aside. Bring a larger pot of salted water to a boil and cook the tortellini according to the package directions. Drain and rinse with cold water. In a large mixing bowl combine the tortellini, salami, ham, tomatoes, bell pepper, olives and mozzarella.

How to make Antipasto Tortellini Salad:
  1. Cook tortellini as directed on package
  2. In very large bowl combine tortellini, salami, provolone, corn, spinach, artichoke, and half of the olives.
  3. In a small bowl combine dressing, mustard, and half of the parmesan cheese and blend well
  4. Pour dressing over salad and toss gently.
  5. Top with remaining olives and cheese
  6. Cover and refrigerate at least one hour before serving.
  7. Done and ready to serve!

In small bowl or jar combine the pesto, vinegar and olive oil. Cover and refrigerate for about an hour before serving. Italian tortellini antipasto salad - a mix of your favourite antipasto items and delicious, cheese filled pasta. This cold pasta salad is the perfect side dish for BBQs, potlucks or even meal prepping for the week. Perfect salad for quick lunches and picnics.

me, the simple preparation of Antipasto Tortellini Salad above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!