Again looking for a pan mee soup recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pan mee soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pan mee soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare pan mee soup delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 500 g minced meat
2. Take 1/2 cup minced garlic
3. Take 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
4. Use 1/2 cup minced onion
5. Use 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
6. Prepare 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
7. Use 2 cups pucuk manis (can be substituted with baby/round spinach)
8. Prepare 2 anchovy/fish bouillon cubes
9. Prepare 1/4 cup vegetable oil
10. Take To taste soy sauce
11. Take To taste salt
12. Prepare To taste white pepper
13. Take To taste sugar
14. Take Optional: eggs/tofu
15. Take Egg/rice noodles

In this preparation, the noodles boil and later float in a pork broth. Chili pan mee is a hotter, spicier pan mee dish that is prepared not as a soup, but rather as a noodle plate. Write a Review Add a photo Anne F. A lot of the ingredients needed are either dried or frozen - so it's very convenient! ?.

Step by step to make Pan Mee Soup:

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
6. Done and ready to serve!

Zhun Kee's signature Homemade Pan Mee Soup combines a flavourful broth with the perfect ration of ingredients with delicious handmade noodles for a delectable & comforting meal. Types of Pan Mee The noodle dough are kneaded with just wheat flour, salt, and oil, sometimes eggs are added, depending on the vendor. Hand-torn - torn into flat pieces of non-uniform sheets. Best Red Braised Beef Noodle The Meet Mee Pan Mee Soup comes with the pan mee, soup flavouring, fried anchovies and fried shallot. The noodles take a couple of minutes to get the soft and firm texture while the seasoning is fragrant with the anchovies taste.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!