Are looking for a seafoods soup(sinigang) recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seafoods soup(sinigang) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafoods soup(sinigang), start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare seafoods soup(sinigang) which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells
2. Prepare large tomatoe cut into 6pcs
3. Take 1 large onion same cut with tomatoe
4. Take 1 ginger crush same size with onions
5. Take 1 string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired.
6. Take 1 some chilli green,u cn add any vegetables
7. Take 1 tamarind soup base or fresh.fish sauce.to taste.
8. Prepare 1 salt to taste.

Remember you can eat this with rice. Then add the tomato and the pork, cook on medium heat for about. Fish Sinigang is a Filipino fish sour soup recipe which is best serve with steamed white rice. Second. easiest because once the shrimp is cooked, add the seasoning powder, fish sauce or salt, then immediately add the vegetables.

Step by step to cook Seafoods soup(sinigang):

1. First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce
2. Add the fish and simmer for 20mins.add veggies cook more till done veg.
3. Add some salt little.to taste serve with boild rice.
4. Done and ready to serve!

Vegetables will be cooked in the hot soup while covered. This tamarind-based sour soup uses the flavors of shrimp and vegetables to complete the balance of flavors and textures of this Filipino classic dish.. Add the tomatoes, onions and sliced radishes and cook until the latter are tender-crisp (half-cooked). Heat vegetable oil in a pot and add ginger, lemongrass, onion, tomato and siling panigang. Pour water, bring to a boil, skim the scum and simmer.

how is this? Easy isn’t it? That’s the prepare seafoods soup(sinigang) that you practice at home. Hope it’s useful and good luck!