Again looking for a kare-kare recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kare-kare should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kare-kare, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kare-kare which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for prepare

1. Take 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Prepare 1 cup unsalted peanut butter
3. Prepare 1/4 cup ground toasted rice
4. Take 1 red onions (diced)
5. Prepare 1 whole garlic (minced)
6. Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Use 2 tbsp brown sugar
8. Prepare 5 cups beef stock
9. Prepare 5 grams Salt
10. Prepare flavored oil (vegetable, canola, etc)
11. Prepare ground black pepper
12. Prepare Bagoong (fermented shrimp paste)
13. Prepare Vegetables Ingredients:
14. Prepare 4 pcs. eggplant (sliced)
15. Prepare 2 bundle string beans (sliced)
16. Prepare 2 bunch Baby Bok Choy

Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail. Kare Kare is frequently served with fermented shrimp paste on the side to add a nice salty flavor.

How to make:process Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
9. Done and ready to serve!

Like sinigang na baboy, Kare Kare is a traditional Filipino stew serving the ultimate comfort food. This hearty dish is a labor of love, but it's well worth making and serving at your next dinner party! Kare-kare is a Filipino slow-cook beef stew made with a thick, savory peanut butter sauce. To some extent, it can also be considered a curry. It ordinarily contains a cut of beef and oxtail—and, occasionally, tripe—plus vegetables like eggplant, string beans, pechay , and banana hearts.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!