Simple Way Prepare Recipe Harusame (Japanese Vermicelli) Salad that is Delicious, Delicious}

Simple Way Prepare Recipe Harusame (Japanese Vermicelli) Salad that is Delicious, Delicious}

  • Hiroko Liston
  • Hiroko Liston
  • Sep 10, 2021

Are looking for a harusame (japanese vermicelli) salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious harusame (japanese vermicelli) salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of harusame (japanese vermicelli) salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare harusame (japanese vermicelli) salad delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare
  1. Use 200 g Harusame Noodles
  2. Prepare 1/2-1 Cucumber
  3. Prepare 1/2-1 Carrot
  4. Prepare 4-5 slices Ham
  5. Prepare 2 Eggs *Make Thin Egg Omelette
  6. Prepare <Dressing Ingredients>
  7. Use 1 tablespoon Sugar
  8. Prepare 2-3 tablespoons Soy Sauce
  9. Use 2 tablespoons Rice Vinegar
  10. Prepare 1 tablespoon Sesame Oil
  11. Prepare 1 tablespoon Roasted Sesame Seeds
  12. Use 1 teaspoon Mustard *Optional

Cellophane noodles = Harusame (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water. Your child is sure to find this colorful pink, green and white salad simply irresistible. Put her in charge of the slicing and measuring so she can hone her knife skills and her ability to follow written directions. For an added challenge, give your youngster a pair of chopsticks to eat the salad with.

How to make Harusame (Japanese Vermicelli) Salad:
  1. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
  2. Cut Cucumber, Carrot and Ham into thin strips.
  3. Make thin Egg Omelette and cut them into thin strips.
  4. Combine all the Dressing Ingredients in a bowl and mix well.
  5. Place everything in a large mixing bowl, add the Dressing and mix well.
  6. Done and ready to serve!

Harusame Salad (Japanese Glass Noodle Salad) Harumaki. I'm Nami, a Japanese home cook based in San Francisco. Meanwhile, mix all the veggies in a bowl, put all the dressing ingredients in a second bowl, and whisk them together. Once done, pour the sauce into the first bowl. Soak the noodles in hot water while preparing other ingredients.

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