You are looking for a shrimp in coconut milk (filipino dish) recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious shrimp in coconut milk (filipino dish) should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp in coconut milk (filipino dish), first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare shrimp in coconut milk (filipino dish) which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 5 clove garlic (minced)
2. Prepare 1 large onion (chopped)
3. Prepare 3 tbsp ginger (chopped)
4. Prepare 1 broth cube
5. Prepare 1/2 tsp black pepper
6. Prepare 1/4 tsp salt
7. Take 2 cup squash (chopped into medium size cubes)
8. Prepare 1 large eggplant (chopped in cubes, medium)
9. Use 1 cup string beans
10. Prepare 1 kg shrimp
11. Take 1 can coconut milk
12. Prepare 2 small chili (whole, optional ingredient)

Stir lightly under low heat until oil separates from the mixture. Serve hot topped with sliced cucumber and tomatoes. Add shrimp with a pair of tongs to the hot skillet. Leave the liquid from shrimp inside the bowl.

How to make:process Shrimp in Coconut Milk (Filipino Dish):

1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.
5. Done and ready to serve!

Remove immediately to a clean bowl. Pre-heat oil in a medium-sized pan. Saute garlic, ginger, and onion in until fragrant or the onion turns translucent. Trim the tendrils off of the shrimp with scissors and then rinse under cold running water. Heat a wok or skillet over medium high heat.

me, the simple preparation of Shrimp in Coconut Milk (Filipino Dish) above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!