Simple Way Make Recipe (Lightly masala) fried potato that is Perfect, Delicious}

Simple Way Make Recipe (Lightly masala) fried potato that is Perfect, Delicious}

  • Shammo Khanam
  • Shammo Khanam
  • Sep 8, 2021

You are looking for a (lightly masala) fried potato recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious (lightly masala) fried potato should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of (lightly masala) fried potato, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare (lightly masala) fried potato delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare
  1. Prepare 4 potato (cut into cubes)
  2. Use 2 tbsp Coriander finally chopped
  3. Prepare 1/2 onion
  4. Prepare 1 teaspoon Chilli powder
  5. Prepare 1 teaspoon Amchur powder
  6. Prepare 1 teaspoon Coriander powder
  7. Use 1 teaspoon Ginger garlic paste
  8. Prepare 1teaspoon Cumin powder
  9. Take 1 teaspoon Black pepper
  10. Prepare 2-3 tablespoon Corn flour
  11. Prepare to taste Salt

You can save the rest of the masala for later use. Fry the potatoes on a medium-low flame. Once the potatoes turn brown, remove from heat and set aside. Meanwhile finely chop the onion, garlic and ginger.

Steps to make (Lightly masala) fried potato:
  1. Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
  2. Take boil potato cubes in a dish & corn flour mix it well then deep fry..
  3. For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
  4. Then add all the boiled patoto deep fried cubes Mix it well
  5. Garnish with coriander
  6. Done and ready to serve!

Let the potatoes sit in the salt water for about half an hour. Fry until the onions turn pink. Lower the flame, then add the boiled potato ¼ teaspoon turmeric ¼ teaspoon more salt. Brush the bottom lightly with oil. Position the baking rack to the middle slot.

how ? Easy isn’t it? That’s the prepare (lightly masala) fried potato that you do at home. Congratulations enjoy