Simple Way Make Recipe (Lightly masala) fried potato that is Perfect, Delicious}
- Shammo Khanam
- Sep 8, 2021
You are looking for a (lightly masala) fried potato recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious (lightly masala) fried potato should has aroma and taste that could provoke everyone’s taste.
{ There are many little things that can affect the taste quality of (lightly masala) fried potato, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare (lightly masala) fried potato delicious as long as you know the trick and how to make this dish can become serving special.
You can save the rest of the masala for later use. Fry the potatoes on a medium-low flame. Once the potatoes turn brown, remove from heat and set aside. Meanwhile finely chop the onion, garlic and ginger.
Let the potatoes sit in the salt water for about half an hour. Fry until the onions turn pink. Lower the flame, then add the boiled potato ¼ teaspoon turmeric ¼ teaspoon more salt. Brush the bottom lightly with oil. Position the baking rack to the middle slot.
how ? Easy isn’t it? That’s the prepare (lightly masala) fried potato that you do at home. Congratulations enjoy