You are looking for a korean-style salad with seaweed recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious korean-style salad with seaweed should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of korean-style salad with seaweed, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare korean-style salad with seaweed which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in prepare

1. Take 1/2 Sunny lettuce
2. Prepare 1/2 Cucumber
3. Take 2 table spoon Sesame oil◎
4. Prepare 1 table spoon Soy sauce◎
5. Prepare 1 tea spoon Grated garlic◎
6. Use 1/2 tea spoon Chinese chicken soup stock◎
7. Use White sesame
8. Prepare Korean seaweed

Add seaweed to the bowl and toss with the mayonnaise to lightly coat all the strands, add several shakes of toasted sesame seeds, season with sea salt to taste. Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite. A perfect trio: soft miyeok, crunchy radish and succulent cucumber, dressed with a sweet and sour vinaigrette is indeed invigorating to your taste buds. Drain and squeeze excess water with both hands.

Instructions to cook Korean-style Salad with Seaweed:

1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
2. Mix all "◎" ingredients to make Korean-style dressing.
3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!
4. Done and ready to serve!

Miyeok muchim (seaweed salad) is great when you are craving for something refreshing that will boost your appetite. A perfect trio: soft miyeok, crunchy radish and succulent cucumber, dressed with a sweet and sour vinaigrette is indeed invigorating to your taste buds. ONE MINUTE MEAL - Just rehydrate the seaweed medley for one minute for a quick addition to any meal. And try it with spicy Korean gochujang sauce SIX SEAWEEDS - Each pack of this seaweed blend comes with six unique kinds of Korean seaweed. Each of their unique texture made your home-made seaweed salad as tasteful as the one from restaurants.

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