Are looking for a shrimp with green beans stir fry recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious shrimp with green beans stir fry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp with green beans stir fry, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare shrimp with green beans stir fry delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Use 1/2 cup shrimp
2. Take 2 cups chopped green beans
3. Take 1 tablespoon chopped onions
4. Prepare 2-3 green chillies
5. Prepare 1/4 teaspoon turmeric powder
6. Use 1/4 teaspoon red chilli powder
7. Take 1/4 teaspoon ginger garlic paste
8. Prepare 2 tablespoons oil
9. Prepare as per taste Salt

Marinate them with the lemon juice and the cracked pepper. Pour in the oil, and the bay leaf. Rinse the shrimps, drain and set aside. In a large skillet, add the cooking oil.

Instructions to make Shrimp with Green Beans Stir Fry:

1. Clean the green beans and cut it medium-small size. Wash it and boil it. Keep it aside.
2. Wash the shrimp and put it in a bowl. Put one pinch of turmeric powder, salt as required and ginger garlic paste. Mix it and keep it aside half an hour for marination.
3. Now, take a frypan, put some oil and heat it on stove. Put marinated shrimp and fry 1 minute. Then, Put chopped onions and green chillies with salt as required and fry until it becomes brown.
4. Now, put turmeric powder with red chilli powder and fry half minutes. After that, put all the boiled green beans into it and mix it. Stir Fry it covering the frypan in a medium-high flame.
5. When it's don, stop the flame immediately.
6. Tasty and spicy shrimp with green beans dry stir fry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the Bengali delicacy. Stay safe and take Love from Bangladesh.
7. Done and ready to serve!

Over medium high heat, pre-fry the whole slab of tofu. Remove from pan and drain on paper towels to remove excess oil. Take from heat and set shrimp aside. Reheat the wok over medium-high heat and add the remaining oil. Reduce heat, stir the glaze and pour into the wok.

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