You are looking for a eggplant and tuna salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious eggplant and tuna salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of eggplant and tuna salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare eggplant and tuna salad which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 big eggplant
2. Prepare 20 cm spring onion
3. Take 10 cm cucumber
4. Prepare 5 cm carrot
5. Take Chopped green onion
6. Prepare 1 tin tuna
7. Prepare 1 tablespoon soy sauce
8. Prepare 1/2 lemon
9. Prepare 1/2 teaspoon sugar
10. Take 1 tablespoon sesame oil
11. Take 1 teaspoon sesame seeds

Pierce eggplants several times with a fork, and place on a baking sheet. To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon. Pour the dressing over the tuna salad.

How to make Eggplant And Tuna Salad:

1. Cut eggplant half and boil it for 3 minutes.
2. Shred vegetables and put in cold water for 5 minutes. Chop green onion.
3. Slice eggplant and put tuna and vegetables on it.
4. Make lemon soy sauce.
5. Garnish with green onion. Enjoy 💖
6. Done and ready to serve!

Mix again to make sure the tuna salad is evenly coated with the dressing. Cover and refrigerate for half an hour before serving. Chickpea salad with a side of eggplant; or a platter of tuna salad with all sorts of crunchy veggies, tossed in a zesty Dijon vinaigrette and accompanied by warm pita pockets (now that's my kinda of lazy-night dinner!) In a glass jar with lid, combine garlic, oil, vinegar, oregano and salt; shake well. Drain marinade and reserve for other use. Toss marinated vegetables with tuna and tomato.

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