Again looking for a banana nut bread recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana nut bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana nut bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare banana nut bread delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 c. All-purpose flour
2. Prepare 1 1/2 tsp. Baking soda
3. Prepare 1/2 tsp. Salt
4. Take 4 over ripped bananas
5. Prepare 1 c. Sugar
6. Use 3/4 c. Unsalted butter melted
7. Prepare 2 large eggs
8. Prepare 1 tsp. Pure vanilla extract
9. Use 1/2 c. Chopped pecans

Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

Instructions to make Banana Nut Bread:

1. Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan.
2. In large bowl, combine flour, baking soda salt, bananas, vanilla, sugar, eggs, butter and pecans together.
3. Pour batter into the loaf pan and set time for 1hr and 15 minuets.
4. Insert tooth pick to indicate if baked thru
5. Done and ready to serve!

You can ripen the bananas in the oven! Place bananas (in their peels) on a foil-lined baking sheet. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.

how is this? Easy isn’t it? That’s the prepare banana nut bread that you do at home. Good luck!