Are looking for a avocado soba salad with ‘mentsuyu’ sauce recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious avocado soba salad with ‘mentsuyu’ sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of avocado soba salad with ‘mentsuyu’ sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare avocado soba salad with ‘mentsuyu’ sauce which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare

1. Use 1 serving Soba Noodles *Today I used Cha Soba (Green Tea Soba Noodles)
2. Prepare 1/2 cupful Cucumber & Lettuce *sliced into thin strips
3. Take 1/2 Avocado *cut into bite-size pieces
4. Prepare 1/2 sheet Toasted Nori *torn into small pieces
5. Prepare Spring Onion *finely chopped
6. Prepare Toasted Sesame Seeds
7. Prepare 1/3 cup Mentsuyu (see recipe)
8. Prepare Mentsuyu Sauce
9. Take 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
10. Take 1 & 1/2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

Take it off the heat and set aside, allowing it to cool completely before use. (Optional) Garnish with a sprinkling of aonori powder or thinly sliced nori for extra flavour. Slice all vegetables into fine/thin strips. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.

Instructions to cook Avocado Soba Salad with ‘Mentsuyu’ Sauce:

1. If you make Mentsuyu for this dish, combine the ingredients in a heat-proof bowl, and bring to the boil in the microwave, then cool. *Note: This process can be done using a saucepan. Chill the sauce in the fridge. (see recipe)
2. Cook Soba Noodles as instructed. DO NOT add salt to water. Drain, rinse well in COLD water, and drain well again.
3. Add thinly sliced Cucumber and Lettuce to the drained Soba, and combine. Place in a deep plate or bowl, add Avocado, top with Nori, sprinkle with some Spring Onion and Toasted Sesame Seeds.
4. Pour chilled Mentsuyu Sauce over and enjoy.
5. Done and ready to serve!

Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). To use Mentsuyu in a hot noodle soup, dilute it with water, heat it up, then pour over boiled noodles. This hot noodle soup broth is called Kaketsuyu (かけつゆ). Cold Noodle Dipping Sauce The Mentsuyu is diluted with water (sometimes no need to dilute), then serve with chilled noodles.

how is this? Easy isn’t it? That’s the prepare avocado soba salad with ‘mentsuyu’ sauce that you try it at home. Hope it’s useful and good luck!