You are looking for a dark chocolate chip banana bread recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious dark chocolate chip banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of dark chocolate chip banana bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare dark chocolate chip banana bread which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Use 2 cups all purpose flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 1 tsp baking soda
4. Take 1/2 tsp salt
5. Prepare 4 very ripe bananas (medium to large)
6. Prepare 1/2 cup white sugar
7. Prepare 1/2 cup (packed) brown sugar
8. Prepare 2 large eggs
9. Prepare 1 tsp ground cinnamon
10. Prepare 1/3 cup vegetable oil (or light olive oil)
11. Prepare 1 tsp vanilla extract
12. Prepare 1/2 cup (heaping) dark chocolate chips

Remove the bowl from the mixer if using a stand mixer. In a large bowl, toss the flour, baking soda, salt, and cinnamon together until combined. Using a large spoon or rubber spatula, slowly mix the dry ingredients into the wet ingredients. In a bowl whisk together your eggs and brown sugar.

How to make:process Dark Chocolate Chip Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
6. Done and ready to serve!

Add in mashed banana, applesauce, and vanilla and mix well. Stir in flour and baking powder, then fold in chocolate chips *save a few to sprinkle on top Either way, it's a bread the whole family will love. Baked With Only The Freshest Ingredients. Flour, Sugar, Bananas, Soybean Oil, Eggs, Milk, Dark Chocolate, Pure Vanilla Extract, Baking Soda, Salt, Baking Powder. Manufactured in a Facility that uses Tree Nuts.

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