Again looking for a buttermilk banana bread recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious buttermilk banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of buttermilk banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare buttermilk banana bread delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Prepare 1/2 cup unsalted butter, softened to room temperature
2. Take 1 cup sugar (I used half granulated, half brown)
3. Take 2 large eggs, at room temperature
4. Take 1 cup mashed banana (about 3 medium or 2 large)
5. Take 1/4 cup buttermilk, at room temperature
6. Prepare 1/2 tsp. vanilla extract
7. Use 1 3/4 cup all purpose flour
8. Use 1 tsp. baking powder
9. Prepare 1/4 tsp. salt
10. Use 1/8 tsp. baking soda

Add buttermilk, oil, sugar, and vanilla. In a different bowl, add flour, baking powder, baking soda, and salt. Stir the dry ingredients into the wet ingredients. Pour the batter into a prepared loaf pan.

How to make:process Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
10. Done and ready to serve!

Place softened butter in a large bowl. With an electric mixer, beat butter until smooth. Add brown sugar and beat until light and fluffy. Add eggs, one at a time, beating briefly after each addition. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.

me, the simple preparation of Buttermilk Banana Bread above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!