You are looking for a fresh tuna taco / cajun sauce recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fresh tuna taco / cajun sauce should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Use 2 fresh raw 6oz tuna steaks
2. Prepare 1 tbsp tamari or soya sauce (low sodium)
3. Take 1/2 cup tomato, chopped
4. Take 1/4 cup red onion, chopped
5. Use 1 avocado, cubed
6. Take 3/4 cup cabbage, chopped
7. Take 1/4 cup fresh cilantro, chopped
8. Prepare Sesame seeds
9. Prepare 6-8 whole wheat tortilla wrap
10. Use Lime
11. Take Salad recipe
12. Use 1 English cucumber, chopped
13. Prepare 1 large tomato, chopped
14. Use 1/4 cup red onion, chopped
15. Prepare Olive oil
16. Take Balsamic vinegar
17. Use Fresh cilantro, chopped
18. Prepare Salt
19. Prepare Pepper
20. Prepare Left over lime juice from meal
21. Take Cajun sauce
22. Prepare 1/4 cup mayo
23. Take 1 tbsp Cajun spice

Drain potatoes and return to pan; cover to keep warm. While potatoes are cooking, prepare sauce. Add the tuna to the marinade first, make sure it is coated on all sides. Dip the tuna into sesame seeds until all the sides are covered.

How to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
3. Salad Chop and mix ingredients. Serve with tacos
4. Done and ready to serve!

You may need to press the seeds into the tuna to make sure they stick nicely. Place a pan over medium heat and add enough oil. Transfer the tuna to a cutting board and thinly slice. Add a spoonful each of cilantro lime sauce and pico de gallo. But when you sliced the fish, the bright red color showed thru.

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