Are looking for a roasted onions on thickbread with sauce recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious roasted onions on thickbread with sauce should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted onions on thickbread with sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare roasted onions on thickbread with sauce delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare Dough
2. Prepare 4 cups all-purpose flour
3. Take 1 teaspoon granulated garlic powder
4. Prepare 1 teaspoon onion powder
5. Prepare 2 tablespoons ground paprika
6. Use 1 teaspoon ground white pepper
7. Prepare 1 teaspoon seasoned salt
8. Use 2/3 cup lard
9. Take 1 tablespoons baking powder
10. Take 2 cups hot tap water
11. Prepare Topping
12. Use 1/2 cup garlic Parmesan salad dressing
13. Prepare 1/2 cup creamy Caesar salad dressing
14. Prepare 2 medium onion sliced divided
15. Take 3 tablespoons corn oil divided

Pour cheese mixture on one slice of bread , add chives, and top it with another slice to form a sandwich. Melt the butter and spoon over the sauce to prevent a skin forming. Cover with clingfilm and keep in the fridge. Remove onion from skillet; set aside, and keep warm.

Step by step to make Roasted Onions on Thickbread with Sauce:

1. Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.
2. Add water and mix. Knead for 7 minutes. Divide in half and roll out and add to an 8×8 pan. Preheat oven 425° Fahrenheit.
3. Slice the onions and add the rest of the spices to the onions with 1 tablespoon of corn oil. Coat dough with 1 tablespoons of oil.
4. Mix the salad dressings. In the bottom of the dough pocket add half the salad dressing. Add the seasoned onions. Add the rest of the salad dressing. Put into the hot oven.
5. Allow to roast for 20-25 minutes. Let rest 12 minutes. Cut and serve I hope you enjoy!!
6. Done and ready to serve!

Add wine to skillet, scraping pan to loosen the browned bits. Return to the pan and heat, stirring until bubbling and thick. Can be made two days ahead, cooled, chilled and reheated with a splash more milk. Serve the sauce in a bowl, scattered with the onion seeds and crispy onions, if using. Meanwhile, brush onion slices with oil.

how is this? Easy isn’t it? That’s the prepare roasted onions on thickbread with sauce that you try it at home. Congratulations enjoy