Again looking for a hamburger steaks with mushroom and onion gravy recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious hamburger steaks with mushroom and onion gravy should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger steaks with mushroom and onion gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare hamburger steaks with mushroom and onion gravy which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Use About 2 lbs Hamburger
2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
3. Take 1 onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Take Water and beef broth

Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

Step by step to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!
8. Done and ready to serve!

Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine. Pour in beef broth, and bring to a simmer while stirring. Add remaining gravy ingredients, stirring to combine.

me, the simple preparation of Hamburger Steaks with Mushroom and Onion Gravy above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!