Simple Way Make Recipe Easy Salisbury steak with mushroom onion gravy that is Can Pamper Your Tongue, Addictive}

Simple Way Make Recipe Easy Salisbury steak with mushroom onion gravy that is Can Pamper Your Tongue, Addictive}

  • Chef Nena
  • Chef Nena
  • Sep 5, 2021

Are looking for a easy salisbury steak with mushroom onion gravy recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy salisbury steak with mushroom onion gravy should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare
  1. Use for the steaks:
  2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Prepare 1/2 teaspoon onion powder
  5. Prepare 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Prepare Dash salt and pepper
  8. Use 1 egg beaten
  9. Use For the gravy:
  10. Prepare 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Prepare 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Use 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Prepare to taste Salt and pepper

Then, make the mushroom gravy in the same skillet. Stir in ½ cup of flour. Once the flour is completely incorporated, gradually stir in the beef broth. Whisk it in so that there are no lumps.

How to cook Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
  4. Done and ready to serve!

Stir in the salt, pepper, and Worcestershire sauce. Bring to a boil and then reduce to a simmer. To make the gravy: Add ¼ cup of flour and stir well coating the vegetables. To the skillet add broth, chili sauce and seasonings. Add beef broth, onion, and mushrooms; bring to a boil.

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