Are looking for a easy salisbury steak with mushroom onion gravy recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy salisbury steak with mushroom onion gravy should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy salisbury steak with mushroom onion gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare easy salisbury steak with mushroom onion gravy which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Use for the steaks:
2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Prepare Dash salt and pepper
8. Use 1 egg beaten
9. Use For the gravy:
10. Prepare 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Prepare 1 tablespoon ketchup
14. Take 1.5 cups beef broth
15. Use 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Then, make the mushroom gravy in the same skillet. Stir in ½ cup of flour. Once the flour is completely incorporated, gradually stir in the beef broth. Whisk it in so that there are no lumps.

How to cook Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
4. Done and ready to serve!

Stir in the salt, pepper, and Worcestershire sauce. Bring to a boil and then reduce to a simmer. To make the gravy: Add ¼ cup of flour and stir well coating the vegetables. To the skillet add broth, chili sauce and seasonings. Add beef broth, onion, and mushrooms; bring to a boil.

relatives or to be inspiration for you who want to selling food. Good luck!