Are looking for a banana bread recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare banana bread which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in make

1. Prepare 1 1/2 cups flour
2. Use 1/2 tsp salt
3. Use 1/2 tsp ground cinnamon
4. Use 1 tsp vanilla
5. Prepare 1 tsp baking soda
6. Prepare 1 egg
7. Prepare 1/2 cup sugar
8. Prepare 1/2 cup brown sugar
9. Prepare 2 bananas

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

How to cook Banana Bread:

1. Preheat oven to 350f
2. In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
3. Add vanilla, egg and mix
4. Add bananas and mix well
5. Grease/spray loaf pan
6. Pour batter into loaf pan, spreading evenly
7. Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
8. Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well
9. Done and ready to serve!

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

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