Are looking for a beef skewers recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef skewers should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef skewers, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef skewers which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Take Beef (cut in chunks)
2. Prepare Onions (cut in chunks)
3. Use Red tomatoes (cut in chunks)
4. Use Garlic (grated)
5. Prepare Veg.oil
6. Use Table spoon oyster sauce
7. Prepare Table spoon dark soy sauce
8. Prepare Teaspoon Worcestershire sauce
9. Prepare Tea spoon ketchup
10. Take cubes Seasoning
11. Take Spices
12. Prepare Some yajin daddawa

Mix ingredients for the sauce in a bowl and marinate beef while prepping vegetables. Assemble the skewers with the vegetables and meat, alternating between each item. Heat a large grill pan over high heat. Bring to a boil and reduce to a simmer.

Instructions to make Beef skewers:

1. Mix all ingredients except the onions and red tomatoes.Mix well and put in the fridge for 30mins to marinade.
2. Wet skewers with water.
3. Stick your beef onions and tomatoes to the skewers (one beef chunk one tomatoes another beef chunk then onion).
4. Place on a rack and grill over a coal basting occasionally with the left over marinade untill its done.
5. Done and ready to serve!

Marinate the meat: Mix the marinade ingredients together in a bowl and add the meat. In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Drain beef, discarding marinade in bag.

relatives or to be ideas for you who want to selling food. Congratulations enjoy