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Ingredients and seasonings required in make

1. Take 1 Cos Lettuce
2. Prepare 4 large Rashers of Bacon
3. Use 5 slice Ciabatta Bread
4. Prepare 1 large (or 2 small) Chicken Breast(s)
5. Prepare 1/2 cup Fine Polenta (fine cornmeal)
6. Prepare 1/4 tsp Dried Oregano
7. Prepare 1/4 cup Grated Parmesan
8. Take 2 Eggs
9. Prepare 1 large Bunch of Basil
10. Prepare 250 grams Greek Yoghurt
11. Prepare 1 tsp heaped, of Horseradish Cream
12. Prepare 6 Anchovies
13. Use 2 tsp White Wine Vinegar
14. Prepare 1 tbsp Cherry or Pomegranate Juice
15. Prepare 1 1/4 tsp Dijon Mustard
16. Prepare 1/3 cup Grated Parmesan
17. Prepare 1 tsp Brown Sauce
18. Prepare 1 Salt and Pepper for Seasoning
19. Prepare 1 Grated Parmesan to sprinkle over at the end

Thoroughly rinse and gently dry; then seal them in our keep-crisp bag to maintain freshness. Dietary Fiber Fresh Express Twisted Caesar Chopped Salad Kit Avocado Caesar Review. fresh express Twisted Avocado Caesar Chopped Salad Kit, Fresh Express Twisted Greek Ca. Order online from Mercato now for home delivery. Product has the typical flavor and crispness of Avocado Caesar salad with a light to dark green, white, and light brown color depending on.

Instructions to make Choppers Twisted Caesar Salad:

1. Firstly, cook the Bacon Rashers the way you usually cook bacon but make sure they are nice and crispy. Put aside.
2. Bash the Chicken Breast(s) until they about 3/4inch thick all over. (You are not after schnitzel so don't bash it to thin)
3. Next, Preheat oven to 190°C (365°F)
4. Take the Polenta, the 1/4 cup of Parmesan and Dried Oregano and combine them well in a shallow dish
5. Press Chicken Breast(s) into the Polenta mixture and roll and press all over the chicken.
6. Place Chicken in frypan with a small amount (30ml) of oil over medium heat and cook Chicken through. About 6 minutes per side is about right but please check if in doubt). The crumb coating should char a little. That's ok, this is part of the flavour in the dish.
7. When cooked, remove. Chicken and keep warm, uncovered.
8. Next, place Basil, Greek Yoghurt, Horseradish Cream, Anchovies, Vinegar, Cherry Juice, Mustard, Parmesan and Brown Sauce into a blender (or use a hand blender) and whizz to combine well. Put aside.
9. Dice up the slices of Ciabatta Bread into chunky bite size pieces. Shallow fry in a bit more oil in a frypan until golden. Put aside, keeping warm.
10. Clean pan or use another frypan and half fill with water and bring it too just boiling stage. Take off of the heat and crack in the two eggs to poach. leave while you are assembling the salad.
11. To assemble, pull bits of the Cos lettuce and arrange around the bottom of the plates. Next place around the plate the bacon which you have roughly chopped into bite sized bits. Take the Chicken Breast(s) and cut it into chunky portions and scatter evenly over the plates. Then add the Ciabatta croutons.
12. Return to the Eggs and taking a spoon or alike, splash some of the hot water over the top of the egg to make the top go opaque.
13. Back to the salad, give the sauce another stir and then spoon it over the salad until the amount you want is on there.
14. Sprinkle over remaining Parmesan.
15. Taking a slotted spoon, remove the Eggs and place one each in the middle of each salad. They will be cooked but still have a runny yolk by this time. this adds to the dish as part of a sauce so it shouldn't be cooked well done. Season eggs with salt and pepper.
16. Done! Enjoy!
17. Done and ready to serve!

Item prices vary from item prices in physical store locations. Fresh Express Twisted Caesar Avocado Caesar Chopped Salad Kit. Fresh Express is putting a new twist on salad with the launch of four delicious and unique new Chopped Kit flavors, including Twisted Caesar varieties and Thai 'N' Cashews. The company's restaurant menu-inspired recipes have quickly become a consumer favorite and contributed to the overall segment's consistent annual growth. Why we're so fresh: To guarantee Fresh Express Salads are consistently, deliciously fresh, we: Cool our salads within hours of harvest and keep them chilled from field to store.

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