You are looking for a easy banana bread with cocoa nibs and blueberries recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy banana bread with cocoa nibs and blueberries should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy banana bread with cocoa nibs and blueberries, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare easy banana bread with cocoa nibs and blueberries which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 11/4 cups Amaranth flour
2. Prepare 1/4 cups Whole wheat flour
3. Prepare 1/4 cup Coconut flour coconut flour
4. Prepare 2 teaspoon Baking powder
5. Prepare 1 pinch or 1/8 teaspoon Baking soda just
6. Use 3-4 tablespoon Powdered Jaggery
7. Use 11/4 cups Ripe bananas , pureed
8. Take 1/2 cup Ghee
9. Prepare 1/2 teaspoon Vanilla extract
10. Use 5-6 tablespoon cocoa nibs
11. Prepare as needed Some dried or blueberries
12. Prepare as needed Ghee or oil to grease 4 large ramakins

In a medium size bowl, combine the flour, cocoa powder, baking soda, and salt. In a small saucepan over low heat, melt the butter. Remove from heat, pour into a mixing bowl and let it cool slightly. Place the bananas in a medium or large bowl and mash using a fork or potato masher.

Steps to cook Easy Banana bread with cocoa nibs and blueberries:

1. Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
2. In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
3. Mix well with a wired whisk or using hand blender. Add vanilla extract too.
4. Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
5. Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
6. Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
7. Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
8. Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
9. Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
10. Done and ready to serve!

The bananas do not have to be completely smooth, it's ok to have some small chunks for texture. In a large mixing bowl, combine the melted butter, mashed banana, sugar, brown sugar, eggs, and vanilla. Stir with a large spoon or spatula until the mixture is well combined. Add the buttermilk or soured milk and stir until smooth. In a medium bowl, combine the dry ingredients: flour, cornstarch, baking soda, salt, and cinnamon.

how is this? Easy isn’t it? That’s the prepare easy banana bread with cocoa nibs and blueberries that you practice at home. Good luck!