Are looking for a no pre-seasoning! super fast ginger pork with veggies recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious no pre-seasoning! super fast ginger pork with veggies should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of no pre-seasoning! super fast ginger pork with veggies, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare no pre-seasoning! super fast ginger pork with veggies delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings must exist in make

1. Prepare 7 strips Pork (I used thin-sliced pork loin)
2. Prepare 1 Sake
3. Prepare 1 Katakuriko
4. Prepare 1 for frying Oil
5. Take 3 tbsp (A) Soy sauce
6. Prepare 1/4 tsp (A) Sugar
7. Take 4 tbsp (A) Water
8. Take 2 tsp (A) Grated ginger juice
9. Use 3 tbsp (A) Mirin
10. Take 1 side dish - (as needed) Lettuce
11. Take 1 side dish - (as needed) Shiso leaves
12. Prepare 1 garnish - (as needed) Ginger (julienned)

Prepare an ice bath (cold water with ice cubes). Pour the vegetables into the ice bath immediately. Make a few stirs to let the heat dissipate from the vegetables. Let the vegetables cool down for a few minutes in the ice bath, to let the inner part cools completely.

How to cook No Pre-Seasoning! Super Fast Ginger Pork with Veggies:

1. Sprinkle sake on the pork, then coat both sides with katakuriko.
2. Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
3. Heat oil in a pan and arrange the pork strips evenly in the pan.
4. Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
5. Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
6. Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.
7. Done and ready to serve!

Good news - this is super easy! Boil water on the stove in a pot. Add your egg straight from the fridge and put the lid on the pot. Remove the egg and plunge it into an ice water bath. Peel the shell off, cut the egg in half, and place your beautiful jammy egg on top of your ramen.

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