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Ingredients and seasonings required in prepare

1. Prepare 3 banana
2. Prepare 2 eggs
3. Take 1/4 cup olive oil
4. Use 2 tablespoons honey
5. Prepare 30 gr whey protein
6. Prepare 1 teaspoon cinnamon
7. Take 1/2 cup yogurt
8. Use 1/4 cup chia seeds
9. Prepare 1 teaspoon baking powder
10. Prepare 1 1/2 cup flour

This delicious gluten free protein banana bread is super moist, nutritious, and dairy free. It's filling and packed with protein power and topped with an optional cashew cream cheese! Brittany's recipe for top protein banana bread was filled with protein from the addition of whey protein powder and Greek yogurt. Sadly, as a consequence of my dairy allergy I can't do both so as an alternative I've created a pair diversifications based mostly off of Brittany's banana bread recipe which are dairy free and comprise plant.

Instructions to make Banana Bread (Moist) w Whey Protein:

1. Pre heat oven 170C
2. Smash bananas until smooth
3. Mix all ingredients in a bowl and mix
4. Pour the mixture into the tray and put it in the oven.
5. Heat the mixture for 50-55 min
6. Enjoy!
7. Done and ready to serve!

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Tightly wrap the loaf or bread slices in aluminum foil or plastic wrap (I usually freeze banana bread in slices, because it thaws much faster that way). Place the wrapped bread in a large freezer-friendly storage bag or a reusable container.

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