You are looking for a gobi manchurian recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 1 Cauliflower (small sized)
2. Prepare 1 Egg
3. Prepare 1 tbsp Corn flour
4. Use 1 tbsp All purpose flour
5. Prepare 2 tbsps Soya sauce
6. Take 4 tbsps Tomato sauce
7. Prepare 1/2 tsp Pepper powder
8. Prepare 2 tsps Red chilli powder
9. Use 1/4 tsp Turmeric powder
10. Prepare 2 Onion (finely chopped)
11. Prepare 1/2 Capsicum (chopped)
12. Use 6 cloves Garlic (chopped)
13. Use 1 tsp Ginger garlic paste
14. Take 2 Green chilli (chopped)
15. Prepare Oil – for deep frying the florets
16. Prepare Salt – as needed
17. Use 2 cups Water
18. Prepare 2 tbsps Coriander leaves (chopped)
19. Prepare 2 tbsps Spring onions (chopped)

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to cook Gobi Manchurian:

1. Mix little salt to water and boil. Blanch the cauliflower florets in this boiling water for 4 minutes. Drain and keep it aside.
2. In a bowl, mix corn flour, all purpose flour, pepper powder, red chilli powder, and salt.
3. Now add ginger garlic paste, 1 tbsp soya sauce, 2 tbsp tomato sauce and egg to the above mixture and mix well to form a smooth paste, without any lumps. Egg may be omitted as we are adding corn flour/ all purpose flour as binding agent.
4. Marinate the cauliflower florets in this mixture for atleast 1 hour.
5. Then heat oil in a kadai and deep fry the marinated cauliflower. Allow to drain excess oil and keep them aside.
6. Now heat 2 tbsp oil in a pan and saute the onions for a minute.
7. Add in the chopped garlic and green chillis.
8. Next add the capsicum. And saute.
9. Next add the fried cauliflower and mix well.
10. Pour in 2 tbsp tomato sauce and 1 tbsp soya sauce and mix well.
11. Add in the chopped coriander leaves and spring onions. Mix and turn the flame off.
12. Garnish with some chopped coriander leaves and spring onions.
13. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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