Are looking for a cinco de mango black bean salsa recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cinco de mango black bean salsa should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 1/4 cup lime juice
2. Prepare 1/2 cup olive oil
3. Prepare 3 clove garlic
4. Take 1 tsp salt
5. Take 1 tsp fresly ground black pepper
6. Prepare 2 mango. peeled pitted and diced
7. Prepare 1 red bell pepper, halved, seeded and finely diced
8. Prepare 1 green bell pepper, halved, seeded and finely diced
9. Prepare 1 yellow bell pepper, halved, seeded and finely diced
10. Prepare 1 large red onion, halved and finely chopped
11. Use 1/2 fresh cilantro finely chopped
12. Prepare 15 oz black bean drained and raised

Perfect for Cinco de Mayo, potlucks and summer BBQs! Season with salt and pepper to taste. Serve with chips, in tacos or over grilled chicken or fish. Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog!

Steps to make cinco de mango black bean salsa:

1. whisk the olive oil, garlic, lime juice, salt and pepper together in a large bowl.
2. add the mangos, peppers, red onions, cilantro and toss to coat
3. add the beans and gently toss everything together
4. Done and ready to serve!

Stir black beans and dried cumin or chipotle into your mango salsa. Taste and add a little salt if necessary. Let the black beans marinate in the salsa for awhile (optional, but recommended). Spoon into tortillas and serve with crumbly cheese. Allrecipes Find crowd-pleasing salsas to make with black beans, such as Cowboy Caviar and Spicy Bean and Corn Salsa.

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