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Ingredients and seasonings used in prepare

1. Prepare 4 medium Pork chop loins
2. Prepare 4 tsp Hy-Vee hickory house heart of the grill seasoning rub
3. Take 1 3/4 cup Fresh blueberries
4. Use 1 1/4 cup Chopped mango
5. Take 1/2 cup Chopped cucumber
6. Prepare 1/4 cup Minced red onion
7. Take 3 tbsp Chopped fresh cilantro
8. Prepare 2 1/2 tbsp Lime juice
9. Prepare 1/2 tsp Crushed red pepper flakes
10. Prepare 1/4 tsp Salt

Cook pork, covered, over moderate heat until just. Stir in mango, cucumber, onion, cilantro, lime juice, red pepper and salt. I hope you enjoy this salsa on your next grilling night! Joie de vivre and summer salsa, Heather food summer Cook blueberries, blueberry wine, brown sugar, port wine, and cinnamon over medium heat.

How to make:process Pork Chops With Blueberry Mango Salsa:

1. Rub pork chops with seasoning rub. Let stand at room temp for 20-30 min
2. Meanwhile, for salsa, place blueberries in a medium bowl; slightly mash 1/3 of them with a fork. Stir in mango, cucumber,onion, cilantro, lime juice, red pepper and salt; set aside.
3. Preheat grill for direct cooking over medium heat. Grill chops for 10-14 minutes or until done (145 F), turning halfway through grilling. Transfer chops to a plate and let stand 5 minutes. Serve with salsa.
4. Done and ready to serve!

Season with oil, salt, and pepper. In a medium bowl, combine the mango, tomato, cilantro, red wine vinegar and extra-virgin olive oil. Cover the bowl and chill until ready to use. Heat a skillet over medium-high heat. In separate bowl, mix the lime juice and zest with remaining ingredients, then combine with mango mixture.

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